The Part-Time Vegetarian

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Product Description

Whether for personal, practical or planetary reasons, more and more people are adopting a flexitarian diet that has less meat and fish, and is mostly vegetarian. In The Part-Time Vegetarian, Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want. She explores a world of vegetarian flavours that will turn your expectations of meat-free eating around.

Try Smoked Cheese Potato Cakes with Crispy Kale for the ultimate comfort food supper, or go for the variation of Salmon Potato Cakes as an indulgent weekend brunch. Or make the flavour-packed options of Lebanese Labneh Balls or Spiced Lamb Meatballs when entertaining vegetarian and non-vegetarian guests.

This is a creative guide to a delicious way of eating.

Details

Code
BKGRIMPART
Brand
Product Weight
0.2kg
Size
19.7cm x 2.4cm x 25.3cm
Author
Nicola Graimes
Book Type
Hardback
Pages
224
ISBN
9781848992658

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