The Mindful Kitchen

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Product Description

An environmental foodie on a holistic path, Heather is mindfully committed to creating positive change, nurturing nature connection, and transforming the way we eat.

Part practical, part meditative, The Mindful Kitchen infuses the everyday with simple nature-related rituals to reinforce thoughts as positive actions: creating focus, awareness and translating intent into lifestyle.

Bite-size philosophical notes, meaningful questions, joyful rituals, and an abundant feast of vegetarian recipes are mindfully stirred together in this new-wave cookbook.

Offering over 100 seasonal recipes, this beautifully illustrated culinary go-to encourages you to make mindful choices through how and what you eat. Add empowering flavours for wellbeing - inspiration, curiosity, and awareness - and this is destined to be a must have in every kitchen library.

With fresh takes on old favourites, and new dishes to tickle the taste buds, there's a recipe for every season. Ranging from a classic bubble and squeak, to a refreshing elderflower champagne, recipes include: Leek and Hazelnut Risotto; Pumpkin Coconut Soup; Preserved Pizza; Zero Waste Veggie Stock; Rhubarb and Lentil Curry; Oatmeal Honey Bread; and Apple Cake Lasagne.

Details

Code
BKTHOMMIND
Brand
ivy press
Product Weight
0.8kg
Made In
China
Size
20 x 25cm
Author
Heather Thomas
Book Type
Hardback
Pages
192
ISBN
9781782408758

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