Cooking for the Senses - Vegan Neurogastronomy

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By Singing Dragon

SKU: BKPEACJENN
The first book on the sensory aspects of neurogastronomy for the home cook, complete with over 100 vegan recipes. How do we perceive flavour? How can understanding the senses help us to make better tasting meals? Wake up to creamy avocado with fragrant orange pepper seasoning and green Tabasco dressing, snack on sweet and citrusy carrot and lime leaf kebabs and curl up with a warming bowl of butternut squash and spinach curry. An alternative way of looking at food, Cooking for the Senses introduces neurogastronomy and explains how understanding smell, taste and our other senses can be the key to making tasty, healthy food in your own kitchen. The authors explain the science of flavour and provide guidance on how to train your palate and be more mindful in the kitchen. This cookbook will inspire you with a practical flavour guide to a wide range of plant ingredients, and over 100 delicious vegan recipes for everyone that reflect neurogastronomy in action. Seasoned with tales of the authors' own culinary experiences, this first book on neurogastronomy for the home cook is bursting with flavour.

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Code BKPEACJENN
Brand Singing Dragon
Weight (Kg) 1.141
Author Jennifer Peace Rhind
Author Gregor Law
Pages 320
ISBN 9781848193000
Size 17.8 x 25.4 cm
Made in China
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