You could be forgiven for thinking you were eating milk chocolate - this chocolate is so creamy - but is suitable for vegans. How? Coconut cream is the secret. The combination of coconut cream and caramel tasting coconut sugar is a winner. To top it off, this bar is enriched with healthy bacteria lactobacillus rhamnosus probiotics. Do you need more of a reason to eat this?
The general properties of lactobacilli are to maintain a healthy and balanced intestinal microbiota and reduce the incidence of intestinal infections, and is frequently recommended to prevent unbalanced intestinal microflora. Based on scientific advice from the manufacturer, a quantity of lactobacillus rhamnosus is used in this product that is understood to achieve these known beneficial effects.
Coconut sugar is made from the sap of coconut palm trees; extracted once the blossom is removed. This nectar is gently heated until it becomes a delicious, rich unrefined sugar. Analysis of coconut sugar shows that it has a low glycemic index of 35 which is less than refined sugar (68), honey (48) and agave (40). Coconut sugar is not a raw food.
Ingredients: cacao mass*, coconut sugar*, coconut cream*, cocoa butter*, vanilla powder*, lactobacillus rhamnosus (0.34%) *certified organic
Weight : 0.05 kg
Country of origin : UK
